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For over thirty years, Charles Soubeyrand and his wife have been holding the La À restaurant, not far from the Crassiers. The owner of the premises will make you discover his new recipe, since the grated of the restaurant have thick balls, baked nature with wood fire (which lighten them and smells it!). Served with homemade garlic sarrasson, they make the reputation of the place. The kitchen is family-run, with fresh products and agricultural products. The card is renewed twice a year but the chef does not hesitate to make many ad hoc suggestions throughout the year. Fish, meat, andouillettes, cochonnaille… allow to vary pleasures!
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Members' reviews on LA RÂPÉE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Normal pour une ouverture récente
Les entrées sont à améliorer
Les râpées excellentes
C'est tout simplement excellent, que ce soit les râpées, les frites maison, un vrai régal.
Service rapide, la patronne d'une gentillesse incroyable, toujours souriante, ça donne envie de rester.
Un joli lieu pour savourer d'excellente râpées et profiter de l'amabilité de la patronne.
Allez y les yeux fermés, vraiment