LA RACLETTE
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Opened since 1990, La Raclette restaurant has recently changed its owners. Sandrine and Gaëtan Gaci took the opportunity to restore a little touch of freshness to the décor and open a terrace. If the framework changes somewhat, the dishes remain true to what they were, namely: It is a great place. The speciality of the house, of course, remains the chestnut, but small novelties have added to the menu, such as frogs'legs, burgers or the grated salad salad. Here you can find friends, but especially as a family, to taste a kitchen "as in the mountains" just a few steps from home! And if you have a little room, a mattresses caramel caramel, fruit salad or dessert of the day!
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