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Restaurant to taste many Savoyard and mountain specialities in Saint-Etienne.
The restaurant in Fondus, rue Sainte-Catherine, is very much like a Savoyard chalet with its interior decoration. There are numerous Savoyard and mountain specialities, as well as the foot of the slopes! Here the dishes are made from cheese! You will taste the conveyors classics, but you can also crack for vacherin, reblochonnade, braserade, a Savoyard fondue, based on d or even meat: their specialities: the!, vigneronne and bressane, even a tuna fondue! In dessert, it is melted, yet again, but chocolate, pancakes, ice and digestive: . and grôle. The dishes are very rich and late service is set up for Friday and Saturday evening. Groups are welcome, 3 rooms are available to accommodate them under the best conditions. A bar and a terrace on the pedestrian street are welcome in summer.
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