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Restaurant to taste many Savoyard and mountain specialities in Saint-Etienne.
The restaurant in Fondus, rue Sainte-Catherine, is very much like a Savoyard chalet with its interior decoration. There are numerous Savoyard and mountain specialities, as well as the foot of the slopes! Here the dishes are made from cheese! You will taste the conveyors classics, but you can also crack for vacherin, reblochonnade, braserade, a Savoyard fondue, based on d or even meat: their specialities: the!, vigneronne and bressane, even a tuna fondue! In dessert, it is melted, yet again, but chocolate, pancakes, ice and digestive: . and grôle. The dishes are very rich and late service is set up for Friday and Saturday evening. Groups are welcome, 3 rooms are available to accommodate them under the best conditions. A bar and a terrace on the pedestrian street are welcome in summer.
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Members' reviews on CHEZ LES FONDUS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Ambiance montagne
Les plats sont bons
Très bon rapport Qualité / Prix
Seul hic, il manquait d’aération
Je vous recommande ce restaurant lors de vos prochains passages à St Étienne
Une carte de folie, on a testé la raclette deux fromages...c'est copieusement servi en fromage d'une qualité incroyable, la charcuterie est locale, et le plateau ne fait pas rire ! Je recommande vivement !
Merci pour ce moment de plaisir gustatif