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Restaurant in a typical decoration of stopper to taste a traditional kitchen in Saint-Etienne.
In a typical bouchon setting, Corne d'aurochs offers traditional, sophisticated cuisine. Recently taken over by Nourredine Hamache, former chef at Le Cercle à l'Opéra, the restaurant has retained its bouchon spirit, and you'll still feel right at home. A true bouchon stéphanois, this restaurant offers charcuterie platters, lamb brains, grilled pig's trotters, veal and pork andouillette... all made with fresh produce, a real treat for connoisseurs. Each day, the menu features around six different starters, main courses and desserts. An excellent address, succulent and friendly, with good value for money!
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