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At the helm of this restaurant, which makes us want to escape, we find Diana, the chef. She invites us to discover Peruvian and Argentinian specialties, homemade and family recipes. Every lunchtime, a menu is prepared that changes daily. Among the specialties are empanadas, with sixteen possible variations to suit your tastes: chicken, salmon, beef, gluten-free. And among the discoveries: Nikkey sushi (specialties combining Japanese and Peruvian culinary traditions) and other typical dishes such as Lomo saltado. To accompany them, choose a typical drink such as Pisco or Cebada.
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Further information
Opening time and information on EL INCA
Open Tuesday and Thursday to Saturday for lunch from 11am to 3pm and for dinner from 7pm to 11pm; Wednesday lunch from 11am to 3pm. Reservations essential. Menu: approx. €3.50 (empanadas). Set lunch menu: €18 (starter+main course+dessert).
Owner's Message
Peruvian restaurant offering a culinary journey to Peru and Argentina through our dishes. Whether on the premises or to take away, come and discover new flavours that will delight you!
Members' reviews on EL INCA
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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