PIZZERIA 500 DEGRES
For a Dolce Vita in Saint-Etienne, head to this Italian restaurant, with its classic yet daring offerings. In this friendly, exotic setting, you'll enjoy pizzas with thin, light, crispy dough. The secret of this flavor? The use of three different flours and a 48-hour fermentation process. Other surprises include signature dishes such as Mexicano (marinated chicken, potatoes, fior di latte, parmesan, peppers...) and Philadephia (beef, potatoes, fior di latte, parmesan, peppers, marinated porcini mushrooms...). Panuozzos, with their many variations, are another temptation.
Did you know? This review was written by our professional authors.
Members' reviews on PIZZERIA 500 DEGRES
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.