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Bar-restaurant offering a simple and renowned cuisine in Saint-Etienne.
Hidden (and word is low) in the Terrenoire district, the bar-restaurant le Porto manages to demonstrate two types of conviviality. Those of the troquets, the "corner bistros", the endangered species, but where they cross and the consumers of passages, all well received. And that of the Franco-Portuguese minority, very present in Saint-Etienne and who participated in the construction of the city and its industry. Here you are greeted with open arms, and if the outside is a little past, the interior is clean, generous food and low rates. The kitchen is simple and renowned, with the famous Portuguese cod. The Porto is famous and therefore often complete at midday, think about reserving or not arriving too late!
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Mitigé, pas sûr que j'y retourne, j'ai déjà mangé mieux ailleurs.