Just a stone's throw from the Cours Fauriel, we discovered this new restaurant serving Armenian specialties. Two young brothers are at the helm, eager to introduce you to traditional, authentic Armenian cuisine. It's a great place to sample specialties such as Tzatziki, Xingali (ravioli filled with minced meat) and Tolma (vine leaves stuffed with beef, rice and spices). The plates offer a variety of tastes and flavors from family recipes. What's more, the welcome is warm and the atmosphere relaxed. Here, everything is homemade from fresh produce. The restaurant is available for private events.
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