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Restaurant in the rue Brossard to taste Pierrot's cooking, where the bistro trend is asserting itself in Saint-Etienne.
New name for new owner, the C leaves the place to the restaurant Ô C'Bon of Pierre Jacoberger. It is in the street Brossard that this Burgundian of origin decided to export his love of the soil and the good products, for the biggest pleasure of the fine palates. If the eggs in meurette in this month of October were announced in the picture, they do not confirm an exclusively Burgundian tendency, but well a will to mix the kinds. So come and say hello to Pierrot and taste his beautiful cuisine, where the bistro tendency asserts itself willingly.
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Members' reviews on Ô C BON
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Assiette froide, entrée froide (qui était sensée être chaude) plat froid! "S'il vous plaît est-il possible de faire réchauffer mon assiette ?" Réponse : " NON! Elle sort du four!
"Alors... allumez votre four ! Car TOUTES les assiettes de notre table sont froides!" C'est ce que j'aurais dû vous répondre."
Dommage l'accueil est super et le serveur extrêmement gentil.
Les plus courageux ont mangé un peu mais nous sommes partis prendre le dessert ailleurs. Inutile de dire que ne nous reviendront pas.