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Restaurant in the rue Brossard to taste Pierrot's cooking, where the bistro trend is asserting itself in Saint-Etienne.
New name for new owner, the C leaves the place to the restaurant Ô C'Bon of Pierre Jacoberger. It is in the street Brossard that this Burgundian of origin decided to export his love of the soil and the good products, for the biggest pleasure of the fine palates. If the eggs in meurette in this month of October were announced in the picture, they do not confirm an exclusively Burgundian tendency, but well a will to mix the kinds. So come and say hello to Pierrot and taste his beautiful cuisine, where the bistro tendency asserts itself willingly.
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Je recommande à 100%