Restaurant offering unusual and creative cuisine, mainly vegetarian, by chef Benjamin Gagnaire.
La Fleur au fusil is a bouquet of flavors on your plate. Chef Benjamin Gagnaire and his partner Marion Sabatier have taken over the reins of this establishment on rue Camille Colard. The establishment retains its old-fashioned look, reminiscent of the old bistros of Saint-Etienne. The menu changes daily to avoid waste, and is essentially vegetarian. The dishes blend the cuisine of our childhood with unusual and creative cuisine. A ballet of unexpected flavors unfolds in our stomachs.
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Members' reviews on LA FLEUR AU FUSIL
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Je recommande :)
Et cerise sur le gateau, les membres du staff sont des crémes. ????
À ne pas rater !
Bravo pour la variété des menus . Tout petit bémol sur les quantités un peu juste des fois .
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Ambiance rétro
La terrasse agréable
Menu végétarien avec des options de viandes bien vue !
Les plats sont recherchés et soignées
Je recommande