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Inn-restaurant with a generous welcome offering local cuisine in Saint-Etienne.
Leaving Bellevue and heading south, you reach the Auberge du Bernay. The cuisine is resolutely oriented towards the terroir, and the generous welcome is in keeping with what you find on your plate. The Auberge, Montagnard or Grenouilles menus speak volumes about their content. The grated cheese is in the spotlight, but also the fourme and the hot reblochon, the cold cuts and of course the frogs' legs. The homemade desserts are particularly tasty, the atmosphere is family and the general good mood makes you want to return.
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