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Restaurant offering varied and tasty recipes with fresh and local products.
Gonzague specializes in the artisanal production of top-of-the-range burgers. Varied, tasty recipes made with fresh, local produce: organic vegetables, bun bread from La Feuillantine bakery in La Fouillouse and meat from the famous Maison Bayle in Saint-Étienne. Each week, you'll discover a new temporary recipe that's no match for the burgers on the menu: the Savoureux topped with smoked bacon and Savoy tomme, the classic Suprême with its melting cheddar, the Estival with beef tartar, and the house specialty: the Gonzague made with fourme cheese and grated cheese. Three poké recipes are also available. A real treat!
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Members' reviews on GONZAGUE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
La cuisine est faite maison, les plats sont de qualité et copieux.
Je recommande vivement cette endroit et pensez à réserver votre venue ☺️
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Grand merci, on s'est régalé
Un peu trop de proximité en terrasse mais c'est un bémol effacé par la qualité du service