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A Saint-Etienne institution in a warm setting.
L'Escargot d'Or has been a local institution for over a hundred years. Located on the Cours Victor Hugo, it has been run by Guy Degrange for 36 years. It offers a wide choice of dishes, in a warm setting or on the terrace: monkfish tails with snails, sea bass fillet with sea urchin cream... Traditional cuisine presented as if in a gastro restaurant. The classics among the classics, Burgundy snails are offered here in an original way: a snail puff pastry with peppers! Another house specialty: foie gras, a real treat! While the dining room on the first floor is a typical lunchtime setting, the room on the second floor is perfect for special occasions.
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Further information
Opening time and information on L'ESCARGOT D'OR
Open Tuesday to Saturday for lunch and dinner. Reservations recommended. Menus from €29 to €45 (menus at €29, €39 and €45). A la carte menu: approx. €22. Lunch menu: €19. Wine by the glass. American Express, Chèque Restaurant. Groups welcome. Baby chairs. Terrace. Take-away sales. Air-conditioned rooms - smoking room.
Members' reviews on L'ESCARGOT D'OR
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Et l'accueil ? Encore mieux : impeccable, avec le sourire et l'humour en plus. Ceci dit, c'est le patron qui se félicitait d'accueillir des convives "facétieux". Donc un moment forcément convivial et partagé.
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prix correct : nous avons payé 39€/personne pour une entrée, un plat, un fromage, et un dessert.
je conseil :)