Results French cuisine restaurant Saint-Etienne

L'ESCARGOT D'OR

French cuisine • €€
4.3/5
• 52 review
Closed - Opens in 41 minutes • Opening hours

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5, cours Victor-Hugo, 42000Saint-Etienne, France
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Parking Q-Park at 347 meters
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04.77.41.24.04
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2024
Recommended
• 2024

A Saint-Etienne institution in a warm setting.

L'Escargot d'Or has been a local institution for over a hundred years. Located on the Cours Victor Hugo, it has been run by Guy Degrange for 36 years. It offers a wide choice of dishes, in a warm setting or on the terrace: monkfish tails with snails, sea bass fillet with sea urchin cream... Traditional cuisine presented as if in a gastro restaurant. The classics among the classics, Burgundy snails are offered here in an original way: a snail puff pastry with peppers! Another house specialty: foie gras, a real treat! While the dining room on the first floor is a typical lunchtime setting, the room on the second floor is perfect for special occasions.

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Did you know? This review was written by our professional authors.

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Members' reviews on L'ESCARGOT D'OR

4.3/5
52 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Christel M
Christel M
Visited in august 2022
Déçu du cadre. Pas de climatisation dans la salle. Service moyen.
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Eloïse P
Eloïse P
Visited in august 2022
De passage dans la région, venir manger ici nous a été chaudement recommandé et nous ne regrettons pas ! De très bons plats, bien servis, bien chauds et serveurs aux petits soins, tout pour passer une excellente soirée. Si nous revenons dans le coin nous n’hésiterons pas à revenir manger dans ce super restaurant, nous recommandons à 100%.
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Nadine R
Nadine R
Visited in july 2022
Très bon restaurant que je recommande. Seul inconvénient son emplacement en centre ville où nous avons dîner en terrasse et avec des travaux proches c'était brillant. A part ça c'est un excellent restaurant très bon et sans "chichi". Ambiance décontractée.
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Christian D
Christian D
Visited in july 2022
Premiers clients pour la salle du haut (qui s'est bien vite remplie), nous avons bénéficié d'un service au top. Très bonne cuisine, dans une salle digne d'un grand, sans chichi.. Un must : les escargots bien sûr, mais pas que. Osez la coupe de champagne Pierre MIGNON en apéritif. je sais : le champagne c'est inhabituel pour des ligériens, mais c'est très bon.
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Elisabeth S
Elisabeth S
Visited in july 2022
Restaurant très bien. Service normal. Pas d'attente entre chaque plat. A conseiller et à decouvrir
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