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Place Villebœuf, Côté Parc serves a quality cuisine. This restaurant offers you a market cuisine based on fresh products remarkably prepared by the chef. Rather than a card as long as his arm, a sign that the dishes have simply come out of the freezer, the chef offers some well thought-out dishes. You will certainly succumb to homemade foie gras ice cream, roasted figs with honey, the duet of fishes of the moment bourride à la sétoise, beef steak with Montbrison baking powder or the crispy hazelnut praline! A sign of originality, the menu list has been reworked, as well as the wine list to accompany your meal.
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