Restaurant offering menus based on seasonal products for a creative cuisine.
Julien Gomez and his companion Caroline Karakotchian propose, in this fine Rochetaillée restaurant, menus based on seasonal products for a creative cuisine. A gastronomic delight. Everything is homemade, the dishes as well as the ice creams and even the bread, which is a real delight. For example, you can enjoy a muslin of pike with pumpkin, a loin of marcassin braised with sage, and for dessert a hot blackcurrant soufflé and a perfect plum brandy ice-cream. An ideal place for a meal with family or friends. The panoramic view in the dining room allows you to enjoy the beauty of the Pilat massif, sparkling whatever the season.
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Members' reviews on LES PLATS CANAILLES
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Des mets préparés avec un savoir faire...
Une excellente soirée.