Go there and contact
Restaurant offering menus based on seasonal products for a creative cuisine.
Julien Gomez and his companion Caroline Karakotchian propose, in this fine Rochetaillée restaurant, menus based on seasonal products for a creative cuisine. A gastronomic delight. Everything is homemade, the dishes as well as the ice creams and even the bread, which is a real delight. For example, you can enjoy a muslin of pike with pumpkin, a loin of marcassin braised with sage, and for dessert a hot blackcurrant soufflé and a perfect plum brandy ice-cream. An ideal place for a meal with family or friends. The panoramic view in the dining room allows you to enjoy the beauty of the Pilat massif, sparkling whatever the season.
Did you know? This review was written by our professional authors.
Members' reviews on LES PLATS CANAILLES
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Nous sommes venus en couple un lundi midi et tout le menu ( le retour du marché) était très très bon.
Un rapport qualité/prix imbattable pour des plats travaillés et raffinés.
Les petits plus c'est la vue qui est magnifique et le pain fait maison servis encore tiède, génial !!!
Je ne peux que le conseiller !
Service très bien
À faire
Find unique Stay Offers with our Partners
Je recommande.