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Restaurant offering menus based on seasonal products for a creative cuisine.
Julien Gomez and his companion Caroline Karakotchian propose, in this fine Rochetaillée restaurant, menus based on seasonal products for a creative cuisine. A gastronomic delight. Everything is homemade, the dishes as well as the ice creams and even the bread, which is a real delight. For example, you can enjoy a muslin of pike with pumpkin, a loin of marcassin braised with sage, and for dessert a hot blackcurrant soufflé and a perfect plum brandy ice-cream. An ideal place for a meal with family or friends. The panoramic view in the dining room allows you to enjoy the beauty of the Pilat massif, sparkling whatever the season.
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Members' reviews on LES PLATS CANAILLES
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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On y retourne au changement de menu
Cuisine recherchée , élaborée et réussie
Saveurs nouvelles , accords justes , et générosité appréciée
Bravo et merci pour nous ravir de l’entrée au dessert