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Restaurant offering menus based on seasonal products for a creative cuisine.
Julien Gomez and his companion Caroline Karakotchian propose, in this fine Rochetaillée restaurant, menus based on seasonal products for a creative cuisine. A gastronomic delight. Everything is homemade, the dishes as well as the ice creams and even the bread, which is a real delight. For example, you can enjoy a muslin of pike with pumpkin, a loin of marcassin braised with sage, and for dessert a hot blackcurrant soufflé and a perfect plum brandy ice-cream. An ideal place for a meal with family or friends. The panoramic view in the dining room allows you to enjoy the beauty of the Pilat massif, sparkling whatever the season.
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