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Good-value restaurant offering refined cuisine and a fine selection of wines near the station.
Just a stone's throw from the Châteaucreux train station, we discover the "little latest" from Axel Liotard, manager of the Cempote ("little barrel" in gaga parlance). It's in a friendly, pleasant atmosphere that we can share a meal concocted by chef Estelle. The cuisine is refined and sophisticated, as is the cream of Jerusalem artichoke, cauliflower and hazelnut, and the pistachio and pear mille-feuille, which we had the pleasure of tasting. For wine lovers, a well-stocked wine list will delight you. The welcome, service and value for money offered by this restaurant are further reasons to come and enjoy a meal here.
Did you know? This review was written by our professional authors.
Members' reviews on LE COISSOU
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Une cuisine recherchée dans les saveurs et la présentation. Beau travail de la cheffe.
Une intention dans le service et de bons conseils sur le vin.
Je recommande.
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Tout le monde est sympatique.
Meriterait une étoile...
Merci encore.
JM