OBOBAR
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Obobar is a bar/restaurant divided into three parts: a sheltered loggia where you can eat all year round, a bar room with two standing tables and the back room with wine barrels for a comfortable dinner in a wine-centred decoration. On the restaurant side, the cuisine is chic French: Charolais beef fillet with scallions, roasted turbot vegetables in Thai broth, porcini gratin/serrano ham... On the bar side, the patio/terrace allows you to get some fresh air and have a drink without the noise of the road. A contemporary look with a subtle and traveling card! The tranquility of this space and its freshness in summer make it all the more charming!
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