MARCHÉ DE FAURIEL
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On Wednesday and Saturday mornings, numerous producers and greengrocers, some of them organic, meet here. You'll find everything you need to concoct tasty dishes: eggs, vegetables, seasonal and exotic fruit, cheese, meat, breads, flowers... An Italian caterer travels from Turin to sell his pasta, ravioli and gnocchi, while an oyster farmer occasionally comes up from the Etang de Thau to sell her shellfish. There are also a few clothing vendors. A growing market, with aisles widened following the 2020 health regulations, and which regularly welcomes new traders.
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