MAISON FARINËR
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The Maisone Fariner is set in a beautiful 19th Century building of Austri-Hungarian style at the round-about and places quality bakeries forward. The baker has thought of everything to feed everyone: breads, very thin baguettes, cakes, fancy pastries but also sandwiches and salads for lunch. The flour used is very particular and gives a unique taste to the Fariner baguettes. Besides, it can be well kept overnight! There are numerous types of bread to be discovered according to your tastes. Beside the classic baguettes, you can find the talemeliere that is a bread with less salt or the campremy with a creamy taste. A restaurant space is also available. They serve quiches, croque monsieur, gondola with goat cheese or fourme and pies.
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Dommage car le pain y est bon!