LA BOULANGE DE BERGSON
Florence and Emilien Volay, artisan bakers, offer you good bread made in the tradition and baked throughout the day. Various special breads are available: plain bread, fig bread, rye bread, corn bread, country bread with lemon, bacon or even organic... You will also find sandwiches, salads and desserts, to be ordered on the spot but also via the website. In addition, the establishment adapts its offer as the months go by: you will find galettes des rois in January, bugnes in February, eggs and coconuts at Easter, logs and chocolates at Christmas... Each season has its own specialities and a good reason to treat yourself!
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