Go there and contact
This recent bakery welcomes gourmands in a cosy and warm atmosphere, with a smiling team. On the bread side, note the traditional baguette, made with local flours from Forez. Other specialties (roasted corn, khorazan ...) await you. The pastries are also home-made, including puff pastry. As for pastries, where everything is also made on the spot, you won't miss the "pâté forézien", with apples or custard cream, pear and chocolate chips... And for the Epiphany, discover the beans honouring some of the monuments of Saint-Etienne, from the Saint-Charles cathedral to the Puits Couriot!
Did you know? This review was written by our professional authors.
The strengths of this establishment:
Members' reviews on LE PAIN DES MATRUS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Find unique Stay Offers with our Partners
