AU PÊCHÉ GOURMAND - MAISON DUSSAP
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With the announced opening of a second boutique in the future Halles Mézerat, Au Péché Gourmand is now part of a dual entity under the name of Maison Dussap, named after Kevin, its creator. However, we'll continue to indulge our sweet tooth in front of the window displays filled with cakes, giving the store a jewel-like feel. Everything is homemade, with flavors that change with the seasons. On the summer menu are "Eskimos", made with organic milk from Jonzieux cows, "mojitos" with brown sugar cookie and mint-lemon cream, chococcinos or marvelous, crunchy hazelnut, nougat cream and apricot confit. There's no point resisting!
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