BOULANGERIE JACQUEMOND
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Parties in search of the best addresses of the city, we had like a little slack at the time of taste. Fortunately, we crossed Jacquemond bakery in a city artery. Attracted by the attractive display, our gaze came inside the mountains of bread breads, pastries and other tempting muffins. History will not tell what our favours were, so the dilemma was great. Sweet or salty, the Gourmande Tentation made its little effect. So much so that we were tempted by Saint John bread to accompany an appetizer aperitif. In the case of walnuts and roquefort, ham and Emmental, among others, this mini, full of flavour, would easily invite you to lunch. No matter whether this is a franchise, the artisan baker makes the best of bread and pastry in his cooking. A little doubt? Put your belly and mind at the challenge of staying in front of the window where you exposed bumps, pavés, or voluminous clafoutis. An impeccable service will guide you in your greedy choices.
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