Results Butchery Saint-Etienne

MAISON CROS-PÉCRESSE

Butcher
3.5/5
6 review

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Carte de l'emplacement de l'établissement
13, rue Praire, 42000Saint-Etienne, France
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Parking Q-Park at 441 meters
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2024
Recommended
2024

Established in Saint-Étienne for three generations, Boucherie Pécresse offers traditional butchery, artisanal charcuterie and a catering service. Whether it's beef (ribeye, rib steak) or lamb (leg, saddle, rack, boneless lamb baron), priority is given to meat of French origin. Whether you're looking for grilled meats, truffled saveloys or wood-fired pork on the spit for your special events, we've got you covered. The dry sausage is home-made. Don't hesitate to ask for advice on the choice of meat, how to prepare or cook it, or what to serve with it: the team is ready to listen!

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Members' reviews on MAISON CROS-PÉCRESSE

3.5/5
6 reviews
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Value for money
Service
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Burlat
Visited in december 2017
Value for money
Service
Choice
Originality
Beaucoup de choix et de qualité dans cette adresse, véritable institution dans la ville.
L'équipe de bouchers s'occupe de vous avec beaucoup d'égards.
fute_746830
Visited in september 2016
Value for money
Service
Choice
Originality
une boucherie très souvent remplie de clients. j'y achète parfois des saucisses , très bonnes, il y a du choix et la maison existe depuis longtemps, une adresse à connaître sur saint etienne. il y a la possibilité de mettre des choses sous vide
delanatra
Visited in july 2016
Value for money
Service
Choice
Originality
excellente adresse mêlant choix et qualité de la viande...équipe très sympathique et commerciale...
lejardinier
Value for money
Service
Choice
Originality
Nous sommes clients depuis des années et vu l'affluence permanente, nous devons être nombreux dans ce cas. Un beau choix de produits pour les gourmands comme nous.
Guest for several years, I have been well disappointed... It arrived me several times of constatetr that meat was not preserved; after two days spent the fridge, obliged jetter. Moreover wherever you go to the shop some products are seen who do not want to buy them. As for the reception, owner very nice and also used,

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