MAISON CROS-PÉCRESSE
Established in Saint-Étienne for three generations, Boucherie Pécresse offers traditional butchery, artisanal charcuterie and a catering service. Whether it's beef (ribeye, rib steak) or lamb (leg, saddle, rack, boneless lamb baron), priority is given to meat of French origin. Whether you're looking for grilled meats, truffled saveloys or wood-fired pork on the spit for your special events, we've got you covered. The dry sausage is home-made. Don't hesitate to ask for advice on the choice of meat, how to prepare or cook it, or what to serve with it: the team is ready to listen!
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Members' reviews on MAISON CROS-PÉCRESSE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
L'équipe de bouchers s'occupe de vous avec beaucoup d'égards.