2024
Recommended
•
2024
Established in 2022 on Cours Jovin Bouchard, Edgar is a young enthusiast who has perfectly transmitted his philosophy to his business: wine is synonymous with emotion, and each bottle tells a story. Nearly 400 references are on offer, including a selection from small winemakers who produce natural wines. You can buy the vintage of your choice... or taste it on the spot! All accompanied by boards of Torrilhon charcuterie and Perrin cheeses. Please note that the premises can be privatized.
Did you know? This review was written by our professional authors.
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Members' reviews on LA CAVE JOVIN
5/5
25 reviews
Value for money
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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J’ai aimé le côté cave et récemment découvert le côté ‘bar’ des soirs de fin de semaine, au top ????????????????
Très bonne planchas de charcuterie et fromage accompagnées de très bons vins.
Accueilli par une équipe très agréable
À refaire
D’une table à l’autre, on échange des sourires d’abord, puis le gérant, grâce à ses bonnes bouffes, sa bonne humeur et sa simplicité, fait se réunir tout le monde dans une convivialité à l’image de saint Étienne. Merci pour cette belle soirée, je reviendrai !