2024
Recommended
•
2024
Established in 2022 on Cours Jovin Bouchard, Edgar is a young enthusiast who has perfectly transmitted his philosophy to his business: wine is synonymous with emotion, and each bottle tells a story. Nearly 400 references are on offer, including a selection from small winemakers who produce natural wines. You can buy the vintage of your choice... or taste it on the spot! All accompanied by boards of Torrilhon charcuterie and Perrin cheeses. Please note that the premises can be privatized.
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À peine entré on se sent déjà à la maison, l'accueil d'Edgar est très chaleureux, toujours une histoire ou une anecdote pour nous faire rire et toujours cette précision ultime quand on commence à lui demander conseil et parler sérieusement.
Sa passion pour ses produits et leur producteurs vous fera voyager et trouver à coup sûr ce pourquoi vous êtes venus : d'une cuite un peu chic et pas trop chère à la quille qui impressionnera votre beau père a votre mariage.
À faire absolument.