LE POINT DU JOUR
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Rémy Ruiz, pastry baker, member of the Academy Gourmande, offers a catering service to take the midis: Sandwiches, paninis… In the context of your professional and family events, the bakery Le Point du Jour can also serve cold or hot buffets, salted or sweet with high-end benefits. Everything is made from fresh and high quality products. Meal plateaux, giant paws, cocktail, ephemeral catering of lounges or fairs, Christmas tree, wedding, birthday, solo or group culinary workshop… from 10 to 2,000 people, the Point du Jour is at your disposal, brings you its technical and culinary experiences.
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