Restaurant with a small terrace in a warm and unpretentious atmosphere at very reasonable prices.
New owners for O Deux Bouchons, make way for Justine and Romain Epalle! Direction Saint-Galmier, near the Badoit spring: I settle on the small terrace on the street, but the room seems comfortable and modern, with a painting by the stéphanois artist Fab Prenat on the wall. The menu of the day is displayed on the slates, but I listen attentively to the oral suggestions: andouillette and bavette Angus served with their fries cooked in beef fat and Ceasar salad in front of which I lick my chops with its large breaded chicken fillets, generous shavings of Parmesan cheese, and lemon sauce. For dessert, I fall for an aerial Nutella tiramisu. And I can tell you that I love the good cuisine of the chef but also the warm and unpretentious atmosphere, and the very reasonable prices!
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