Cosy Italian restaurant in Saint-Galmier serving hearty, tasty dishes: arancini, pizzas, pasta...
The opening of this Italian restaurant and caterer has brought sunshine to the town since its opening in September. The restaurant's warm and intimate dining room seats twelve. Pasta and pizza dough are homemade. The plates are full and tasty, and include arancini, sometimes with original variations (stuffed with pasta instead of rice, for example), pizzas and pastas. Three dishes and three desserts are offered daily. On the catering side, there's a fine selection of Italian cheeses and cold meats, as well as dry goods such as cakes and panettone.
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