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Brasserie with good service offering quality lunches.
"Everything to do with cows moves me" is the motto on the wall of this designer brasserie. Indeed, if en 1933, one of the 3 restaurant concepts available at La Charpinière, offers quality lunches in a friendly atmosphere, it is also and above all a meeting place for lovers of exceptional matured meat: Simmental beef, Charolais, Wagyu with salted butter accents or Black Angus with a more marbled taste, meat is everywhere. You can choose it from the display case and enjoy it in the dining room, under the gaze of a multicolored ceramic beef, or on the shaded terrace. The service is meticulous and the meat is sublime... A true carnivorous delight!
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Members' reviews on BRASSERIE LE 1933
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Ma compagne et moi recommandons !
Merci pour ce voyage culinaire.
Merci au Chef à toute sa brigade aux serveuses au sommelier pour leur gentillesse et leur écoute..
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Le service est vraiment agréable avec une équipe disponible et accueillante