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Brasserie with good service offering quality lunches.
"Everything to do with cows moves me" is the motto on the wall of this designer brasserie. Indeed, if en 1933, one of the 3 restaurant concepts available at La Charpinière, offers quality lunches in a friendly atmosphere, it is also and above all a meeting place for lovers of exceptional matured meat: Simmental beef, Charolais, Wagyu with salted butter accents or Black Angus with a more marbled taste, meat is everywhere. You can choose it from the display case and enjoy it in the dining room, under the gaze of a multicolored ceramic beef, or on the shaded terrace. The service is meticulous and the meat is sublime... A true carnivorous delight!
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Members' reviews on BRASSERIE LE 1933
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Service parfait. La jeune chef de salle est très professionnelle et le sommelier de bon conseil.
Rapport qualité/prix très, très en dessus de beaucoup de restaurants « citadins et/ou parisiens»
Un excellent souvenir et un macaron Michelin amplement mérité. A refaire dès que possible
Le personnel a été en toute discrétion tout en veillant à notre confort , afin de nous donner une entière satisfaction !
Les plats ont été servis en quantité suffisante et d'une excellente qualité.
Un mot résume ce restaurant : PARFAIT !!