LA POSTE TOUT SIMPLEMENT
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Restaurant, coffee, shop, wine bar and grignotons, just for La Poste - simply! In an idyllic setting overlooking the entire Forez Plain, you can find original formulas carefully prepared by Luc Safanjon, an inspired conservator! The speciality of the house is the concept of a pig way, abomasa, fish, maquignon and many others… try, you will be sincerely surprised. To accompany these dishes served on large boards, you will be able to discover very good wines from unknown local producers. When you see this crowd of regulars who press every day, you can say that this restaurant is a symbol. In addition, themed evenings bring some music notes to your dinners, a real moment of conviviality! The reception is great. Success never wavered over the years. A must to discover or rediscover at will, "simply".
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Je me suis rendu à cette établissement dans le cadre d’un dîner d’affaires.
Le menu propose 2 entrées, 2 plats, fromage et ou dessert. Les produits sont locaux et les plats sont raffinés.
La carte change toutes les semaines.
Si vous voulez passer un bon moment en mangeant très bien, c'est l'endroit idéal.