PARFUMS DE CAVE
Cavist
Go there and contact
2024
Recommended
•
2024
Cédric Brisson opened a wine cellar and bar in Saint-Galmier in 2015. He offers for sale more than 350 references of wines and spirits of which you can taste a selection on Thursdays, Fridays and Saturdays, around a slate of cheeses and charcuterie. Oenological evenings, for a maximum of 14 people, including the tasting of 7 to 8 wines, followed by a hot dish and a dessert cooked at the Charpinière, are proposed and the cellar can even be privatized for your private events. In short, a beautiful stone cellar to highlight!
Did you know? This review was written by our professional authors.
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