LE COIN DES GOURMANDS
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He creates, she sells: welcome to Mickaël and Mélanie! And also at Julien's, another baker, and Patrice the pastry chef who joined them! We enter this den of greedy people on the lookout for creations: in the bread with the speciality the lerptienne, the chia forms with chia, pumpkin, sunflower and brown flax seeds and the kapnor with barley, wheat and rye flours, but also in the pastries with the three chocolate bread, and the pastries. Did I tell you about the chef's delicacies, brioche pastry, custard and fruit? The team also offers a catering service for your lunch breaks or savoury petits fours. A great adventure is starting!
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