BATATA LA RAPÉE
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Jean-Claude Bos filed a patent on the à, this typical dish of the etienne region. Jean-Claude certainly has the best à in the region made from Bintje potatoes or Belle de Fontenay. Its objective: satisfy the consumer and he ensures that he is challenging the challenge. A restaurateurs son whose quilt was already the specialty, following a student at the CFA CFA, Jean-Claude fell into the passion of this stéphanois dish from the earliest age. The À À «it's the vraie à and not the Lyon à baigne in the oil». If Jean-Claude is now named Mister Batata, he nevertheless proposes other dishes to be tasted: pizza, rolls, small furnaces, avec, as crepe… On its website, you can find out how to become a distributor of Batata, a crue paste in sachet. In 2015, Jean-Claude Bos won the first prize of the «Climate on our plates» competition with a farmer's farmer and butternut.
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