Results Charcuterie Saint-Genest-Malifaux

GAEC MARGOT

Cold cuts
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Carte de l'emplacement de l'établissement
Le Vernay, 42660Saint-Genest-Malifaux, France
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04.77.51.25.57
2024
Recommended
• 2024

Poultry, calves, horse: in their stone farm, to the bucolic environment, the Margot husband makes homemade charcuterie. The list of products is long, what gargantuan carousing should be: fresh and fresh sausages, herbe sausages, meat, skin, jambonnettes, godiveaux, fresh bacon, boudin all year round, homemade crust, stomachs, terrine, home-cooked sausages and oven-baked. In addition, you can make the emplette of white cheeses and rigottes.

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