AUBERGE DU MAZET
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Perrine and Nicolas welcome you in their large stone building, located in a green setting with breathtaking views over the Forez mountains. Nicolas combines refined, gourmet and local cuisine, here everything is made home from the entrance to the wonderful desserts, the meats are roasted in herbs, they come from local and high-air producers, fowl and chicken chicken, veal, lamb and pork, farmers as well. Discover the traditional patia: potatoes cooked at very mild heat for three hours with cream and double milk. Taste, for example, the house bowl with his seasonal salad with roasted rapeseed oil, or the velvety parmentier with her chantilly ham in the Forez ham and his bread, and the pruning of poultry poultry to white wine with her forez and patia cream of the moment, or rainbow trout and lemon butter with patia and vegetable of the moment, The Fromages cheese plateau, to finish with meringuée lemon tartelette with its lemon-vanilla caramel. The two large rooms with a total capacity of 110 seats are perfect for groups and family meetings, a friendly atmosphere around the large fireplace. Do not leave empty hands, buy on-site products from their farms. Extra!
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