LE RELAIS DU VIEUX PRESSOIR
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You will be greeted with smile and kindness in a nice setting. In the kitchen, Cyril Bécourt offers a kangaroo filet to green pepper, wrap salmon and a season sauce, almond chicken aiguillettes and a home dessert. For amateurs, andouillettes, omelettes, fritures, frogs'legs produced or cigar with are on the map. In winter, the choice of fondue with salad, fries and homemade sauce. To spend unforgettable moments, enjoy themed evenings in flamenco, country, karaoke or cabaret… The room has 180 seats and the terrace has a capacity of 100 seats, ideal for your wedding and family meetings, with buffet, meals, aperitif, music group…
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