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A beautiful corner with white mud and curved windows. A small bar, La Grigno, independent. The intimate restaurant is bathed in soft light. Tablecloths and cloth towels. We appreciate the kindness of the service. Specialty: grated to old (by hand). Traditional seasonal cooking made only from fresh products with, for example, laminated from Saint-Jacques to oyster basil, homemade gras, duck duck conflict or beef tail, and dessert, burnt cream, chocolate pie or pears. Note, group menus from 15 to 65 people, ideal for celebrating a birthday, meeting around a baptism or communion.
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