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Sandrine and Laurent Cognet welcome you in their inspiring new house at the entrance of the village. The festival of flavours can then begin. Several options to choose its table: the room with abstract tables or the veranda. The decoration is refined, but the pink rose brings light. The presence of the faithful faithful announces the quality of the cuisine offered just after appetizers. Petit Smart délecté from a snail's tatin to the chanterelles, but the noix walnuts with vanille with vanilla polenta seem an exquisite place. In a resistance dish, no better than a surprising filet-filet to the bilberries with its sweet potatoes. We bring you bread in a basket where corn bread is a good surprise. After a pleasant succession of dishes, there remained a little room for dessert: a cake mill with a sherbet to the verbena. Ideal for preparing digestion. In addition, the wine list is sparkling with delight. What to say about the service if he was, at our arrival, irreproachable and attentive. An address to watch closely, we were under the charm.
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Members' reviews on LE VALLON DU MOULIN
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
L'entrée était très bonne mais le plat chaud décevant... pâtes et riz dans la même assiette... comme à la maison les soirs où on n'a pas d'idée pour cuisiner...
A rester absolument pour ceux qui ne connaissent pas
Une cuisine délicate, particulièrement le souffé aux homards
Assiettes bien présentées
Agréable terrasse
Mention spéciale pour le maître d'hôtel super pro, drôle et efficace
Merci pour l'échange sur les concerts de métal
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