Results French cuisine restaurant Saint-Héand

LE VALLON DU MOULIN

French cuisine • €€€
4.5/5
• 27 review
Closed

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Carte de l'emplacement de l'établissement
Le bourg, 42570Saint-Héand, France
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04.77.30.97.06
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2024
Recommended
• 2024

Sandrine and Laurent Cognet welcome you in their inspiring new house at the entrance of the village. The festival of flavours can then begin. Several options to choose its table: the room with abstract tables or the veranda. The decoration is refined, but the pink rose brings light. The presence of the faithful faithful announces the quality of the cuisine offered just after appetizers. Petit Smart délecté from a snail's tatin to the chanterelles, but the noix walnuts with vanille with vanilla polenta seem an exquisite place. In a resistance dish, no better than a surprising filet-filet to the bilberries with its sweet potatoes. We bring you bread in a basket where corn bread is a good surprise. After a pleasant succession of dishes, there remained a little room for dessert: a cake mill with a sherbet to the verbena. Ideal for preparing digestion. In addition, the wine list is sparkling with delight. What to say about the service if he was, at our arrival, irreproachable and attentive. An address to watch closely, we were under the charm.

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Members' reviews on LE VALLON DU MOULIN

4.5/5
27 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Sophie42130
Sophie42130
Visited in april 2016
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
Une cuisine succulente des mises en bouche aux mignardises, un rapport qualité / prix exceptionnel... C'est la troisième fois que je déjeune dans ce restaurant, et mon impression reste intacte, telle qu'au premier jour ! Je ne comprends pas d'ailleurs l'avis laissé précédemment, qui ne me semble pas du tout fondé !
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lydoudoune
lydoudoune
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
A welcome the simplest transport cafeé, unjustly decorated with " classe" , equally snack " offert" who offers not mouth of whole and which is reported that the evening will be long, especially if it has chosen to take 3 dishes. Starters, only the foie gras let eat with delight, the accompanying is only surplus and no importance. The laminated one of nut Saint Jaques east uninteresting even nauseating: vegetables and house and unique nut Saint Jaque is cut in so finely in strips it loses all its flavour and leaves inn mouth a taste of grilled. Fish duet is not better. It has the vegetables are not cooked and do not have any flavour. The dry cheese presented is that old some bites are enough to put a breathtaking putrid which will be until the end of the meal. You do not even finish on a good note for dessert. In conclusion, a touch too savoury 103€ for a meal with me harrows disappointed.
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