L’ESCALE
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On the square of St. John's Church, you can't miss the imposing building with the red curtains with a room of 50 seats and one of 30 seats. This is where the amateurs come to delight with beautiful frogs plates, while others enjoy the local menu and heritage with home duck bowl, play pork with vigneronne or fish of the day and dessert of the day. The following two- and three-course menus allow you to taste a homemade foie de gras maison and a mesclun of flavours or a Salade salad Aux to sesame and citronella seeds, then a pavé of beef seized nature or roannaise rib sauce or a ragged of frogs cooked minute to the butter and persillade, finish with the dessert plate. The reception is friendly and in the beautiful days, enjoying the pleasant shaded terrace. You can also extend your stay in one of the five rooms. Excellent value for money for this address.
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