LE CLOS SAINT-JEAN
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Inn in the heart of the estate preparing fish, meat and homemade desserts with a traditional menu.
Situated in the heart of the winegrowing estate, this 50-seat inn seduces the taste buds with its generous, authentic cuisine. Open Sunday lunchtimes, it combines the art of living with the pleasure of taste, with traditional dishes such as fish creuset with scallops, poularde supreme with chanterelle mushrooms, or lamb sauté, and a refined gastronomic menu combining marmite de la mer, homemade foie gras and beef with morel mushrooms. All served with a breathtaking view of the Roanne plain and medieval village, ideal for group meals.
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Members' reviews on LE CLOS SAINT-JEAN
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
The cuisine is good, well served, and hot. The wine is also well served cold (not as in some " restaurants") and vintage. The service takes its time, but is pleasant.
You can buy local products leaving. For dessert, rum baba is to have fallen by land. In short, recommended.
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Une salade de St Jacques avec des pétoncles, un dos de sandre avec un beurre blanc qui ressemblait beaucoup à de la poudre reconstituée et un canard beaucoup trop cuit...
On cultive du raisin bio mais on sert des tomates au mois de Mars, je ne trouve pas cela très cohérent.