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Restaurant facing the dungeon, offering an inventive cuisine based on local products, sublimated by the talent of the chef.
Opposite the keep, the Côte à Côte restaurant, run by Louise and Antoine Blondel, is a top choice for those passing through this charming medieval village. With its sober dining room and tables, there's no need for formalities or long menus, as everything is in the welcome and on the plate. Beef tataki à la flamme with roasted baby vegetables, beef steak, rattes and herb jus, panna cotta with homemade spread... The cuisine is inventive, concocted from local produce and enhanced by the chef's talent. A truly smart address!
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